How to deal with frozen squid？

What you'll need:

The wire mesh basket is large enough to hold the contents of a bag and the opening is small enough to retain all the pieces

* S.8 size sieve or kitchen colander

* Size

* Thermometer

Product Description:

1. Place the frozen squid pieces in a wire mesh basket and soak in a gallon of water at 80 degrees Fahrenheit. Be sure to keep the temperature above 75 degrees Fahrenheit.

2. Put the blocks in the water. It takes 30-40 minutes to defrost.

3. Once the product is thawed, transfer all materials to a sieve or strainer tilted at a 30 degree Angle for two minutes, depending on the loss of hardness.

4 Transfer the squid to a peeled container on the scale and record the weight. Most scales have a tare button to subtract the weight of the container from the product. The weight is calculated by subtracting the weight of the container after peeling from the total weight.

If you have any questions about how to properly defrost squid, please feel free to contact us! We're here to help you every step of the way.